Banks's Bitter Style Recipe Kit
A pale brown bitter with a pleasant balance of hops and malt. Hops continue from the taste through to a bittersweet aftertaste.
A recipe pack containing all the ingredients to make a clone, all grain version of Banks's Bitter.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) 3840g
Black Malt 39g
Start of Boil
Fuggles Hops 57g
Last Ten Minutes of Boil
EKG Hops 19g
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Mash schedule 66*C 90 mins
Original gravity 1038/Final gravity 1009/ABV 3.8%/Bitterness units 33/Colour 23