Titanic Plum Porter Style Recipe Kit
A recipe pack containing all the ingredients to make an all grain version of Titanic Plum Porter. A dark, strong and well rounded beer, with the richness of such a rotund beer is brought to an even keel by the late addition of Bramling Cross hops for the dark fruit flavour and natural plum flavouring.
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.65kg
Total Hops (g): 114g
Original Gravity (OG): 1.060
Final Gravity (FG): 1.022
Alcohol by Volume (ABV): 5.2 %
Colour EBC 48.37
Bitterness (IBU): 35.6
Boil Time (Minutes): 60
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3.9kg Maris Otter malt
500g Munich light malt
250g Amber malt
200g Special B
300g Carafa ll
200g Flaked oats
300g Crystal 150 malt
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14g Admiral Boil for 60 mins--- IBU 21.6350g Bramling Cross Boil for 10 mins--- IBU 13.97
Add protafloc tablet last 15 minutes.
50g Bramling cross Whirlpool at 66*c 25 mins2kg Plums and 75 drops plum extract (please note, these are not included in the kit)
Antifoam addition if required (not included)
Mash guidelines
23L Infusion 68*c 60 mins
8L Sparge 75*c 10 mins
Plums are stewed and added for the last 10 mins of the boil, plus add plum extract to add flavour to personal taste.
Safale S04 yeast Fermentation temp 19*c 14 days