Tetley’s cask bitter style recipe

£10.99Price

A recipe pack containing all the ingredients to make a clone, all grain version of Tetley’s cask bitter.

This Recipe is from Tim Shipley

Recipe Specs
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Batch Size (L):           23.0
Total Grain (kg):         3.640
Total Hops (g):           62.00
Original Gravity (OG):    1.036  (°P): 9.0
Final Gravity (FG):       1.008  (°P): 2.1
Alcohol by Volume (ABV):  3.73 %
Colour (SRM):             11.7   (EBC): 23.0
Bitterness (IBU):         29.2   (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
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2.550 kg Pale Ale Malt (70.05%)
0.580 kg Flaked Barley (15.93%)
0.350 kg Brown Sugar, (9.62%) ( please note that this is not supplied with the kit)
0.115 kg Crystal 120 (3.16%)
0.045 kg Chocolate (1.24%)
 
Hop Bill
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17.0 g Pilgrim Leaf (11.09% Alpha) @ 90 Minutes (Boil) (0.7 g/L)
25.0 g Northdown Leaf (6.52% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
20.0 g Northdown Leaf (6.52% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)

Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Safale S-04

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