SMOKED MALT (crushed) BESTMALZ 1kg
BEST Smoked Malt is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic ﬂavour reminiscent of smoked ham and bonﬁres. This malt is ideally suited to making both beer and whisky. The intensity of the smoked ﬂavour depends to a large extent on the amount of malt used. BESTMALZ recommends 10% of the grain bill for a ﬁrst application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky ﬂavour usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot.
Use: Base malt for all beers with a smoky note as well as for Lager, wheat beers, Porter, Bocks and distillates (whisky).