S-33 Yeast 12g (foil vacuum packed)

Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Available in 12g nitrogen-flushed sachets Sedimentation: mediumFinal gravity: highRecommended fermentation temperature: 15C – 24C