Rye Malt Pale (crushed)

Rye Malt Pale (crushed)


 In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will impart a reddish hue to beers.

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