A recipe pack containing all the ingredients to make a clone, all grain version of Robinsons old Stockport.
A beer with a refreshing taste of malt, hops and citrus fruit; a fruity aroma and a short, dry finish. Not much 'old' about it at 1035 though; I doubt if it gets to see a Sunday.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 3140
Crystal Malt (grams) 250
Wheat Malt (grams) 180
Black Malt (grams) 25
Start of Boil
Northdown Hops (grams) 28
Last Ten Minutes of Boil
Goldings Hops (grams) 11
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 3.4%