Randy Moshers Black Ice Stout All Grain Recipe Kit
Randy Moshers Black Ice Stout All Grain Recipe Kit
This smooth-drinking, medium-duty stout takes advantage of the cold-brew method for using black and caramel malts, The cold brew method isn't anything complicated. Steeping your dark grains overnight will add that extra smoothness and appeal of this fantastic stout.A recipe pack containing all the ingredients to make a clone, all grain version of Randy Mosher's Black Ice Stout.
MaltMaris Otter 3900g
Vienna malt 425g
Carafa 3 malt 368g
Melanoidin malt 312g
Special B malt 213g
Please note all grains come crushed
Hops
18g Sabro hops at 60 mins14g Sabro hops at flame-out/whirlpool
YeastS-04
Additions
Protafloc tablet
Brew Facts
Batch Size 23lOG 1.051
FG 1.012
ABV 5.1%
EBC 62.5
IBU 30
*Very nice with 28g or more of dark toasted oak chips added at the beginning of fermentation. And especially lovely with the zest of one medium-sized orange added at flame-out, OR double the ingredients to make it a monster.
Oak chips and orange peel not supplied.


