Naked Oat Malt

Naked Oat Malt
Naked Oat Malt has become a stalwart of the NEIPA recipe. Naturally naked oats are malted to increase potential extract. 
Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.
Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property. If run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.

Usage up to 30%
EBC: 2.2-7.8