Kveik Yeastery Voss

Kveik Yeastery Voss

Kveik Yeastery Voss K1
Primary flavours: Orange, tangerine and citrus.
Secondary flavours: Tropical fruit and mild spicyness.
Fermentation temp.range: 15–40°C / 59–104°F
Optimal temp.range: 31–35°C / 88–95°F
Package sizes: 7 gram 
Beer suggestions: IPA, Pale Ale, Farmhouse, Sours
* At high fermentation temperatures the flavour intensity will be medium, and at lower temperatures it will be low flavour intensity.
** For high gravity beers (above SG 1.080) double the pitch rate.
The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years.