Jungfrau Oktoberfest Märzen All Grain Recipe Kit

Jungfrau Oktoberfest Märzen All Grain Recipe Kit
A heavily malty, amber-colored lager traditionally inspired by the Bavarian Märzen style. 
5.4% ABV, it perfectly balances a clean hop bitterness with complex toasted bread and biscuit notes. While classic European breweries produce it as a seasonal, homebrewers frequently enjoy it as an accessible, rich autumn lager.
A classic seasonal and is a wonderful "first lager" if you have never brewed one before (as for the British malt in a traditional German style... well, we won't tell if you don't) 
This is the 23 litre version.
 
Mash @ 67°C for 75 mins
The pack contains:
Maris Otter Malt 2543g
Munich Malt 2543g
Caramunich 378g
 
Please note all grains come crushed
 
Boil for 60 mins
Malt
20g Magnum hops start of boil
15g Tettnang hops late addition
Yeast
Protafloc 
Yeast
Lallemand Diamond Lager yeast 11g
 
OG 1053 
FG 1013 
IBU 26 
ABV 5.4%
 
Boil for 60 mins