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Jamil's Evil Twin Clone American IPA style recipe ki

Jamil's Evil Twin Clone American IPA style recipe ki

An all grain American IPA recipe pack containing all the ingredients to make an all grain version of Jamils Evil Twin  provided by Stephen Haworth.

Stephen has adapted the recipe to his own unique style which is strongly reccommended with superb results.
The recipe contains  80g of aroma hops including Citra, Centennial and Simcoe plus a further 40g of Columbus hops.

Recipe Specs


Batch Size (L):           23.0

Total Grain (kg):         5.85

Total Hops (g):           120g

Original Gravity (OG):    1.060

Final Gravity (FG):       1.015

Alcohol by Volume (ABV):  6 %

Colour (SRM): 17

Bitterness (IBU):  39


Grain Bill


4.5kg Maris Otter Malt

0.25kg Crystal Malt

0.2kg Dark Crystal Malt

0.4kg Amber Malt

0.4kg  Munich malt

0.1kg Chocolate Malt

Single step mash at 66c for 90 mins


Hop Bill
80g Aroma hop pellets .  Alpha acid not imortant.  Mix Simcoe , Centennial and Citra

8g Columbus - 90 mins

12g Columbus 40 mins

20g Columbus 10 mins plus protafloc tablet

Add yeast US-05

Once fermentation is finished , rack off and cold condition for at least a week with aroma pellets. Be careful to leave green sludge behind. If you dont it will look like a kale smoothie but tasted awesome!!

Water chemistry Stephen had was 110ppm calcium , 80ppm chloride and 210ppm sulphate



Mash at 66 C in 15 ltrs for 110minutes

Sparge for up to 80minutes with 20ltrs

Fermented at 20C with Safale US-05 yeast

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