A recipe pack containing all the ingredients to make a clone, all grain version of FULLERS ESB.
Inviting complex hop aroma. Flavours of fruity marmalade mixed with malt and hops, which remain in the dry finish with a hint of roast.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 5060
Crystal Malt (grams) 500
Start of Boil
Target Hops (grams) 17
Challenger hops (grams) 9
Northdown hops (grams) 9
Last Ten Minutes of Boil
Goldings Hops (grams) 12
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 5.4%
Original gravity 1054
Final gravity 1013
Bitterness units 35