A recipe pack containing all the ingredients to make a clone, all grain version of Exmoor Ale.
A pale to mid-brown, medium-bodied session Bitter. A mixture of malt and hops in the aroma and taste lead to a hoppy, bitter aftertaste
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 3660
Crystal Malt (grams) 325
Chocolate Malt (grams) 28
Start of Boil
Challenger Hops (grams) 48
1 x Protafloc last 15 mins of Boil
Post-boil Hops (grams)
Styrians Hops (grams) 8
1 pack of S-04
Alcohol content (ABV) 3.8%