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Exmoor Ale Style Recipe Kit

Exmoor Ale Style Recipe Kit


A recipe pack containing all the ingredients to make a clone, all grain version of Exmoor Ale.

A pale to mid-brown, medium-bodied session Bitter. A mixture of malt and hops in the aroma and taste lead to a hoppy, bitter aftertaste

This recipe is based on the latest edition of Graham Wheeler's  book, "Brew your own British Real Ales" and is the 23 litre version.

* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.

The pack contains: ( please note all grains come crushed)

Pale Malt (Maris Otter) (grams) 3660
Crystal Malt (grams) 325
Chocolate Malt (grams) 28

Start of Boil
Challenger Hops (grams) 48

1 x Protafloc last 15 mins of Boil

Post-boil Hops (grams)
Styrians Hops (grams) 8

1 pack of S-04

Alcohol content (ABV) 3.8%

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