Elvis Juice style All Grain Recipe Kit

An American IPA with a bitter edge, Has a caramel malt base with a citrus overload. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Awarded 10/10 by the guys at Dog and Partridge Youtube channel.
 
Batch Size 20L
Boil time 60 mins
Original gravity 1.059
Final gravity 1.010
ABV 6.45%
IBU 32.49
SRM 6.76
 
4.5kg Maris Otter Malt
880g Caramalt 

3g Magnum
25g Mosaic
75g Simcoe
75g Amarillo
75g Citra
 
US-05 yeast
1x Protafloc tablet
 
Optional ingredients not supplied 
50g grapefruit peel boil for 10 mins
25g orange peel boil for 10 mins
40g grapefruit peel secondary 14 days
 
METHOD
Mash at 65℃ for 75 mins
Mash out at 75℃ for 10 mins
Fermentation 19℃ 14 days or until fermentation is complete.