Crisp Extra Pale Maris Otter (Crushed)

Crisp Malting Group have developed a low colour (extra pale) Maris Otter malt.
This was originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both effecient extract delivery and good brewhouse performance when using high isothermal mashing.
This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the brewing of lagers and other pale beers such as golden ales.