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Crisp Extra Pale (Lager) Malt (Crushed)

Crisp Extra Pale (Lager) Malt (Crushed)


Lower colour version of the Best Pale Malt

Suitable for Lager and Golden Ale Brewing

Crisp Malting Group have developed a low (extra pale) malt.

Originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.

This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour to the brewing of lagers and other pale beers such as golden ales.

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