Crisp Extra Pale (Lager) Malt (Crushed)


Lower colour version of the Best Pale Malt

Suitable for Lager and Golden Ale Brewing

Crisp Malting Group have developed a low (extra pale) malt.

Originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.

This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour to the brewing of lagers and other pale beers such as golden ales.

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