A recipe pack containing all the ingredients to make a clone, all grain version of Cotleigh Tawney Bitter.
Well-balanced, tawny-coloured Bitter with plenty of malt and fruitiness on the nose, and malt to the fore in the taste, followed by hop fruit, developing into a satisfying bitter finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 3600
Crystal Malt (grams) 310
Start of Boil
Challenger Hops (grams) 20
Fuggle Hops (grams) 20
Last Ten Minutes of Boil
Golding Hops (grams) 9
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 3.8%