A recipe pack containing all the ingredients to make a clone, all grain version of Cotleigh Barn Owl.
A pale to mid-brown beer with a good balance of malt and hops on the nose; a smooth, full-bodied taste where hops dominate, but balanced by malt following through to the finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 4300
Crystal Malt (grams) 230
Chocolate Malt (grams) 93
Start of Boil
Northdown Hops (grams) 32
Post-boil Hops
Fuggle Hops (grams) 7
1x Protafloc last 15 mins of boil
1 pack of S-04
Alcohol content (ABV) 4.5%
