Cascade Pale Ale All Grain Recipe Kit

Cascade Pale Ale All Grain Recipe Kit
This American Pale Ale recipe was recently requested by a customer who has brewed this several times now and fully recommends trying it. 
Grain
3338g Maris Otter
730g Vienna Malt
Hops 
26g Cascade hops @60 mins boil
13g Cascade hops @30 mins boil
6.5g Cascade hops @ last 15 mins of boil
6.5g Cascade hops @ last 5 mins of boil
13g Cascade hops for Dry- Hopping
Additions
Protofloc
Yeast
Nottingham Ale yeast
Brew Fact
Batch Size 23
OG 1.049
FG 1.009
ABV 5.2%
IBU 38.1
EBC 11.6
 
Procedure:
Mash for one hour at 152°F or until starch conversion is complete. Mash out at 170°F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. 
As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68°F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete.  13g  of dry-hop. 
Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.