A recipe pack containing all the ingredients to make a clone, all grain version of Camerons Best Bitter
A light Bitter, but well balances with hops and malt. Seems to have been renamed Best Bitter in recent months; hardly 'best' at 3.6%, but there we go.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 3480
Crystal Malt (grams 185
Black Malt (grams) 30
Start of Boil
Target Hops (grams) 22
Last Ten Minutes of Boil
Styrian Hops (grams) 6
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 3.6%