A recipe pack containing all the ingredients to make a clone, all grain version of Black Sheep Riggwelter.
Roasted malt, hops and banana fruit aromas. Dry palate with complex mixture of hops, fruit and roasted barley. Dry refreshing finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 4220
Torrefied Wheat (grams) 495
Crystal Malt (grams) 330
Chocolate Malt (grams) 105
White sugar (grams) 385
Start of Boil
Challenger Hops (grams) 23
Progress Hops (grams) 23
Fuggle Hops (grams) 12
Last Ten Minutes of Boil
Golding Hops (grams) 19
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 6.0%
