BATEMANS XXXB Style Recipe Kit

A recipe pack containing all the ingredients to make an all grain version of Batemans XXXB. A brilliant blend of malt, hops and fruit on the nose with a bitter bite over the top of a faintly banana maltiness that stays the course. A russet-tan brown classic.

Recipe Specs

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Batch Size (L):           23.0

Total Grain (kg):         4.627kg

Total Hops (g):           45g

Original Gravity (OG):    1.049

Final Gravity (FG):       1.007

Alcohol by Volume (ABV):  5.6 %

Colour (SRM):              (EBC): 43

Bitterness (IBU):         37

Boil Time (Minutes):      60

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3.380kg Maris Otter malt

555g Crystal malt

660g Brewing sugar

32g Black malt

Mash schedule 66*c  90 mins
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45g Challenger hops   Start of boil

Protafloc tablet    Last 10 mins

Safale S04 yeast