BATEMANS VICTORY ALE Style Recipe Kit
A recipe pack containing all the ingredients to make an all grain version of Batemans Victory Ale. Luscious aromas of hops, oranges and pear drops. Full malt in the mouth, intense finish with complex balance of hop bitterness and fruit.
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.245kg
Total Hops (g): 80g
Original Gravity (OG): 1054
Final Gravity (FG): 1010
Alcohol by Volume (ABV): 5.8%
Colour (SRM): (EBC): 14
Bitterness (IBU): 32
Boil Time (Minutes): 90
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4.670kg Maris Otter malt
420g Brewing sugar
155g Crystal 150 malt
Mash schedule 66*c 90 mins
30g East Kent Goldings Start of Boil
30g Bobek Start of Boil
20g Bobek Last 10 mins plus add protafloc tablet
Boil time 90 mins
Protafloc tablet
Safale S04 yeast Boil for last 10/15 mins Fermentation temp 19*c