Batemans Salem Porter Recipe Kit
A recipe pack containing all the ingredients to make a clone, all grain version of Batemans Salem Porter.
Ruby black with a brown tint to the head. The aroma is liquorice with a subtle hint of dandelion and burdock, the initial taste is hoppy and bitter, with a mellowing of all the elements in the finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) 3320g
White sugar 550g
Crystal Malt 505g
Roasted Barley 230g
Start of Boil
Challenger Hops 43g
Last Ten Minutes of Boil
East Kent Goldings Hops 14g
1 pack of S-04 and a Protafloc tablet
OG 1048/ FG 1009/ ABV 5.2%/Bitterness 36/Colour 129