Acidulated Malt
£3.25Price
Specialty malt for light and dark beer styles for pH optimization of mash and for sour beers. Made from the finest German quality brewing barley.
Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers. Enzyme activity: increases enzyme activity by optimal mash pH.
This malt come pre-crushed.
EBC: 2-5