A recipe pack containing all the ingredients to make a clone, all grain version of Ringwood Best Bitter.
Easy-drinking slightly tart pale bitter. Tempting hop aroma with light fruit notes. Strong malt and hop flavours with dry tangy fruit finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 3530
Crystal Malt (grams) 195
Torrefied Wheat (grams) 155
Chocolate Malet (grams) 35
Start of Boil
Challenger Hops (grams) 27
Last Ten Minutes of Boil
Golding Hops (grams) 9
1 x Protafloc last 15 mins of Boil
1 pack of S-04.
Alcohol content (ABV) 3.8%