PREMIUM PEATED MALT (WHOLE)

£35.00Price

 Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavour to the dried malt. This tradition is continued in modern malting, where the introduction of peat smoke is controled during the kilning phase, which gives the distinctive flavour that characterises many of the west coast scottish island whiskies.

 

Total phenols- medium 8-10mg/kg

EBC 4

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