Brewer's Sugar (Dextrose)
Dextrose is yeast’s favourite meal.
It likes it better than regular granulated sugar.
- Dextrose ferments better,
- Ferments quicker
- Achieves higher alcohol yield.
- It leaves almost no residual taste.
- It costs just pennies per pint more than regular sugar!
If you love your yeasties and want them to be happy