A recipe pack containing all the ingredients to make a clone, all grain version of Wadworth JCB.
A deep amber, robust but perfectly balanced traditional English ale with a rich, malty body, complex hop character and a hint of tropical fruit in the aroma and taste. A gentle barley-sugar sweetness blends wonderfully with smooth, nutty malt and rounded hop bitterness before a dry, biscuity, bitter finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 4440
Crystal Malt (grams) 495
Black Malt (grams) 20
Start of Boil
Goldings Hops (grams) 34
Fuggle Hops (grams) 32
Last Ten Minutes of Boil
Goldings Hops (grams) 11
Fuggle Hops (grams) 11
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 4.8%