A recipe pack containing all the ingredients to make a clone, all grain version of Exe Valley Dob's Best Bitter.
Light-brown Bitter. Malt and fruit predominate int he aroma and taste with a dry, bitter, fruity finish.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 3900
Crystal Malt (grams) 205
Start of Boil
Fuggle Hops (grams) 34
Goldings Hops (grams) 36
Last Ten Minutes of Boil
Goldings Hops (grams) 24
1 pack of S-04
Alcohol content (ABV) 4%