A recipe pack containing all the ingredients to make a clone, all grain version of Exe Valley Autumn Glory.
Nutty malt and peppery hop aromas. Full and rich dark malt, lingering with ripe malt and tangy bitter hops. Well-rounded, good malt character, slightly burnt finish, ruby coloured.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 4300
Crystal Malt (grams) 320
Start of Boil
Fuggle Hops (grams) 37
Golding Hops (grams) 40
Last Ten Minutes of Boil
Styrian Hops (grams) 20
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 4.5%