A recipe pack containing all the ingredients to make a clone, all grain version of Bass Draght Bass.
Pale brown with a fruity aroma and a hint of hops. Hoppy but sweet taste with malt, then a lingering hoppy bitterness. Until recently Britain's most widely-sold beer. Now brewed in comparatively small volumes by Marstons under contract for InBev UK.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (maris Otter) (grams) 4190
Crystal Malt (grams) 220
Start of Boil
Challenger Hops (grams) 32
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 4.4%