A recipe pack containing all the ingredients to make a clone, all grain version of Exmoor Beast.
A dark brown beer with a full palate. The maltiness on the tongue is followed by a burst of hops with a lingering bitter sweet aftertaste.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
* Please note that alpha acids vary, the amounts to use in this recipe have been adjusted accordingly.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 6020
Crystal Malt (grams) 545
Chocolate Malt (grams) 250
Start of Boil
Challenger Hops (grams) 57
Last 10 mins
Brewers Gold Hops (grams) 19
1 x Protafloc last 15 mins of Boil
1 pack of S-04
Alcohol content (ABV) 6.5%