Bred in 1927 at Wye College from Bramling and Canadian Manitoban. Flexible for late Copper, Hop Back and dry-hop addition. Combine with other varieties to enhance either spicy or fruity characteristics. Beer Style A distinctive and flexible hop which brings rich fruit and spice character to British Bitter, Brown Ale, Mild, Old Ale and Porter. May also suit Barley Wine, Belgian Brown or Dubble, American Black ales and Dunkel lagers.