Lower colour version of the Best Pale Malt
Suitable for Lager and Golden Ale Brewing
Crisp Malting Group have developed a low (extra pale) malt.
Originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.
This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour to the brewing of lagers and other pale beers such as golden ales.