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  Top » Catalog » Customer Recipes

Tetley’s cask bitter style recipe

 £10.99 
Tetley’s cask bitter style recipe

A recipe pack containing all the ingredients to make a clone, all grain version of Tetley’s cask bitter.

This Recipe is from Tim Shipley

Recipe Specs

----------------

Batch Size (L):           23.0

Total Grain (kg):         3.640

Total Hops (g):           62.00

Original Gravity (OG):    1.036  (°P): 9.0

Final Gravity (FG):       1.008  (°P): 2.1

Alcohol by Volume (ABV):  3.73 %

Colour (SRM):             11.7   (EBC): 23.0

Bitterness (IBU):         29.2   (Tinseth)

Brewhouse Efficiency (%): 70

Boil Time (Minutes):      90

Grain Bill

----------------

2.550 kg Pale Ale Malt (70.05%)

0.580 kg Flaked Barley (15.93%)

0.350 kg Brown Sugar, (9.62%) ( please note that this is not supplied with the kit)

0.115 kg Crystal 120 (3.16%)

0.045 kg Chocolate (1.24%)

 

Hop Bill
----------------
17.0 g Pilgrim Leaf (11.09% Alpha) @ 90 Minutes (Boil) (0.7 g/L)
25.0 g Northdown Leaf (6.52% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
20.0 g Northdown Leaf (6.52% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)

 

Misc Bill
----------------
Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Safale S-04

This product was added to our catalog on Wednesday 16 November, 2011.
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