A recipe pack containing all the ingredients to make a clone, all grain version of Burton Bridge Top Dog Stout.
Black and rich with a roast and malty start. Very fruity. Abundant hops give a fruity, bitter finish with a mouth-watering edge.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 3770
Torrefied Wheat (grams) 1100
Chocolate Malt (grams) 365
Start of Boil
Challenger Hops (grams) 50
Alcohol content (ABV) 4.9%