A recipe pack containing all the ingredients to make a clone, all grain version of Burton Bridge Top Dog Stout.
Black and rich with a roast and malty start. Very fruity. Abundant hops give a fruity, bitter finish with a mouth-watering edge.
This recipe is based on the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains: ( please note all grains come crushed)
Pale Malt (Maris Otter) (grams) 3770
Torrefied Wheat (grams) 1100
Chocolate Malt (grams) 365
Start of Boil
Challenger Hops (grams) 20
1 pack of Nottingham Ale yeast.
Alcohol content (ABV) 4.9%